National Banana Split Day recognizes the sweet ice cream treat served with a banana, whipped cream, and various toppings. Get yours on August 25th!
Originally served in drug stores, soda fountains, and ice cream parlors, the banana split is traditionally served in a long dish called a boat. To make a banana split, cut the banana lengthwise and place it in the dish. Then add scoops of vanilla, chocolate, and strawberry ice cream between the slices of banana. Each scoop gets a topping; add crushed pineapple to the strawberry, drizzle chocolate syrup over the vanilla, and add strawberry topping to the chocolate. Next, sprinkle with crushed nuts. Finally, garnish with whipped cream and maraschino cherries.