Moooove over whiners! June 4th is National Cheese Day! An encyclopedia of cheese will cover the alphabet and broaden your vocabulary. It will undoubtedly contain more varieties of cheese than what’s found at the local grocer.

#NationalCheeseDay

Cheese is produced from the pressed curds of milk. The milk can come from cows, buffalo, goats, or sheep. Temperature and aging affect the flavor and texture of the cheese, as well as spices and other seasonings added during the process.

Excellent as a snack on its own, cheese is also a perfect ingredient in pasta, soups, souffle, and many other recipes. We slap it on a sandwich cold, but why stop there when it can be grilled and melted like this amazing Swiss and Tomato Grilled Cheese recipe.  When company comes to visit, nothing is better than a cheeseball, especially when bacon is added.

Cheese is multinational, too! Every nation in the world has its own variety of cheese. Italy seems to have harnessed the market. They did add it to pizza, and that’s pretty amazing.  Savor the opportunity if you ever have the chance to taste cheeses from around the world. For example, hop on over to Greece. They have this dessert called cheesecake. Delicious!

HOW TO OBSERVE NATIONAL CHEESE DAY

There are many ways to celebrate National Cheese Day.  Try a new recipe or take a risk and try a type of cheese you’ve never heard of before. Ask for recommendations from friends or share your favorites.  Make sure you post to social media using #NationalCheeseDay