We scurry and we scramble trying to make it through the day, rushed for breakfast, hurried for lunch (half an hour? That’s almost impossible!) and exhausted for dinner. Grabbing a quick bite, running through the drive through, getting a take out menu or delivery. But who has time to really cook a homemade meal from scratch these days?

Do people even know how to cook anymore? This is certainly a sad state of affairs!

National Cooking Day reminds us that there’s nothing that quite matches the flavor, comfort and experience that comes from a delicious home cooked meal. And it also helps us remember that learning how to cook is an important skill to enhance our health as well as passing various traditions on to friends and family.

https://jennifermaune.com/fall-slow-cooker-recipes/